Description:
The Catering & Event Supervisor provides leadership for the Banquet Department ensuring a quality experience for members, guests, and staff. They work closely with staff on-site, scheduling and coordinating events; liaising with the kitchen, inventory, logistics, catering, and marketing; to ensure successful execution of all special events, manage activities to maximize client satisfaction, and to ensure day-to-day operations are properly planned, organized, and executed.Requirements:
KNOWLEDGE, SKILLS and ABILITIES (KSAs) requirements for this position are as follows:** Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience.
1. Incumbent must have three years of equivalent managerial/supervisory experience in the country club or hospitality industry. Education or experience in Catering, Hotel, Hospitality, or Restaurant Management or a closely related field is preferred.
2. Incumbent must have at least one year of experience as a bartender and/or Server.
3. Incumbent must have experience coordinating and executing catered events.
4. Incumbent must be self-motivated, with exceptional organizational skills and attention to detail.
Jan 5, 2026;
from:
usajobs.gov