Description:
The Catering Operations Manager is responsible for the planning, execution, staffing, training, and supervision for all events contracted by the Naval Academy Club Catering Team in support of NABSD and USNA. The position operates in a busy office environment with high volumes of guests and internal university contacts on a daily basis. It involves providing professional service to the campus community and external guests.Requirements:
KNOWLEDGE, SKILLS and ABILITIES (KSAs) requirements for this position are as follows:** Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience.
1. Incumbent must have four years of equivalent managerial/operations experience in the country club, catering or hospitality industry. Education in Catering, Hotel, Hospitality, or Restaurant Management or a closely related field is preferred.
2. Experience coordinating across multiple teams (such as such as culinary staff, catering staff, inventory staff, and other stakeholders) to reach an end goal.
3. Experience coordinating catered events, with a working knowledge of all steps involved from setup to serving and bartending to supervising.
4. Incumbent must be proficient with Google Suite, MS Office Suite, PowerPoint. Experience preparing and analyzing reports, and recommending taking corrective action preferred.
5. Incumbent must have strong communication and interpersonal skills, with experience hiring, training, and managing staff members.
Jan 5, 2026;
from:
usajobs.gov