Food Service Worker

Description:

Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread & butter and beverages.

Requirements:

Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.

Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time.

Simple arithmetic and the ability to read instructions is required.

Working knowledge of common sanitation procedures to prevent contamination.