Dietitian (Advanced Level Practice)

Description:

This Dietitian (Advanced Level Practice Dietitian) position is located within the Clinical Section of the Nutrition and Food service at the Jesse Brown VA Medical Center, Chicago, IL. The Dietitian conducts comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an advanced and expanded scope of practice. The advanced practitioner we are seeking should have earned Certified Nutrition Support Clinician (CNSC).

Requirements:

Basic Requirements :

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations : Specialized Experience : At least 1 year of experience as a Registered D or Registered Dietitian Nutritionist (RDN) equivalent to the next lower grade level (GS-11) grade level.
AND
Certification: Must hold an advanced practice certification from a nationally recognized certifying body such as the Commission on Dietetic Registration, the Association of Diabetes Care and Education Specialists, or the National Board of Nutrition Certification. The certification must be directly related to the assignment being filled. For example, where the assignment requires diabetes management, a Board Certified-Advanced Diabetes Management or Certified Specialist in Gerontological Nutrition; Registered Dietitian Nutritionist-Advanced Practitioner; Certified Nutrition Support Clinician. Copy of Advanced Practice Certification required at time of application. In addition to the experience and certification above, the candidate must demonstrate the following KSAs.

1. Skill in leading a team in the implementation of nutrition-related activities.
2. Skill in utilizing evidence-based practice guidelines to establish or modify goals and improve patient outcomes.
3. Ability to communicate in writing to develop policies and standard operating procedures.
4. Ability to serve as a nutrition expert, providing technical guidance, direction and staff development.
5. Ability to lead research or performance improvement studies.
6. Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/ .

Physical Requirements: ???????See VA Directive and Handbook 5019, Employee Occupational Health Services.