Description:
This Food Service Worker position is located within the Nutrition & Food Service at the Richard L. Roudebush VA Medical Center in Indianapolis, IN. The incumbent will cover nonsupervisory work involved in serving food and beverages and preparing simple food.Requirements:
To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 03/02/2026.EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards .
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
- Dexterity and Safety
- Interpret Instructions, Specifications (other than blueprint reading)
- Materials
- Technical Practices
- Use and Maintain Tools and Equipment
- Without more than normal supervision
- Work Practices
Physical Requirements: Work requiring continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. Frequently lift or move objects weighing up to 9 kilograms (20 pounds) unassisted, and occasionally lift or move objects weighing over 9 kilograms (40 pounds) with the assistance of other workers.
Feb 18, 2026;
from:
usajobs.gov