Food Service Worker

Description:

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Arnold Lakeside Center.

Position subject to irregular tour of duty to include evening, weekend and Holiday hours

Physical ability to lift, carry and move items up to 40 pounds, prolonged standing

Flexible status (meaning no minimum guaranteed hours, hours depend on need of facility (possible work of 0- 40 hours per week) with no standard benefits.

Requirements:

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/26/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:
Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgment in sequencing tasks. Experience preparing coffee beverages for retail sale which includes knowledge of correct proportions and mixtures to use in preparing beverages preferred. Must be able to follow simple recipe cards. Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area. Must be able to communicate with customers and possess skill in dealing with the public. Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time.