Description:
This position is located at the Peak but may fill other vacancies in the Business Recreation Division.Incentives and Bonuses
- Incentives will not be paid.
Requirements:
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.A qualified candidate must possess the following:
- experience working in a cafeteria, restaurant, or mess performing the following duties:
- preparing and cooking simple foods and short orders, AND
- storing foods to prevent spoiling, AND
- operating, assembling, disassembling, cleaning, and properly sanitizing a variety of kitchen equipment.
- ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions, AND
- ability to operate, disassemble, and clean basic food service equipment such as griddles, broilers, and food grinders, AND
- ability to perform basic arithmetic (e.g., add, subtract, multiply etc...) to measure ingredients in a recipe.
Feb 6, 2026;
from:
usajobs.gov