Cook

Description:

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, Naval Station Newport, Newport RI.

The purpose of this position is to prepare and cook a variety of foods in quality, using standard or complex recipes to provide quality food.

Requirements:

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

A qualified candidate must possess:

Basic knowledge of food preparation principles and a practical understanding of the physical changes that occur during the processing and cooking of food.

Working knowledge of the planning process involved in cooking an entire meal including different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate preparation to produce a properly cooked meal on time.

Ability to evaluate a variety of raw and cooked food items to ascertain their freshness.

Knowledge of standard formulas used in yield testing.

Knowledge of principles of food spoilage, food borne illness, and food safety.

Practical knowledge of methods and procedures necessary for ordering, issuing, and storing food items in accordance with inventory and sanitation requirements.