Description:
This position is located in the Food and Beverage Department for NAS Lemoore, Spuds Restaurant. The primary purpose of this position is to monitor operations of a club or assigned area, normally during the absence of the club manager and/or assistant manager, normally at night or on weekends.Requirements:
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.A qualified candidate must possess:
- Minimum of one year experience which provides knowledge of club, restaurant, business operations, or equivalent leadership experience is required.
- Familiarity with cash handling procedures and sales operation.
- Ability to communicate both orally and in writing and to provide work direction to other employees.
Jan 29, 2026;
from:
usajobs.gov