Description:
This position assists in the preparation of food products, obtains necessary ingredients and cleans food-preparation equipment, utensils, and work areas.We are seeking skilled and dedicated Line Cooks with open availability, to include Day, Evening, Weekend, and Holiday shifts to support a 7 day a week operation. The position has a set schedule, with flexible scheduling available.
Requirements:
KNOWLEDGE, SKILLS and ABILITIES (KSAs) for this position are as follows:** Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience.
1. Incumbent must possess a minimum of 6 months in a culinary role. Line cook experience is preferred.
2. Incumbent must have knowledge of food service equipment and proper storage techniques like "FIFO".
3. Must possess the ability to follow procedures and standardized recipes.
4. Experience as a short order, banquet cook, and/or prep cook.
Jan 21, 2026;
from:
usajobs.gov