Description:
Serves as the Food & Beverage Director of the Hale Koa Hotel.2026 Cost of Living Allowance (COLA) for Honolulu, HI is 8.64%.
Only the most highly qualified candidates will be referred. If management does not wish to select a highly qualified candidate, they may request a referral list including all qualified applicants.
Requirements:
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge, and abilities (KSAs) as they pertain to this position.A qualified candidate must possess the following:
- Must possess managerial work experience directing and overseeing a complex array of food and beverage operations and extensive catering operations.
- Must submit a Confidential Financial Disclosure Report in accordance with the Joint Ethics Regulation.
- Must possess or have the ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required (i.e., ServSafe Food Protection Manager Certification Program).
In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified":
- Possess 5+ years of senior leadership experience overseeing a large-scale food and beverage operation.
- Have direct experience developing, executing, and monitoring F&B operating budgets.
- Have demonstrated experience supervising management teams and personnel within a unionized hospitality environment.
- Proficiency in leveraging advanced hospitality management systems.
- Possess a minimum of five years of strategic leadership experience in labor management and organizational development within F&B operations.
Jan 20, 2026;
from:
usajobs.gov