Description:
This position is located at McCoy's which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces. McCoy's Team provides high-quality service and a place to unwind for the Fort McCoy Community.Announcement will a have a first cut off date of January 27, 2026, and applicants that submit a complete application packet prior to that date and found eligible may be given first consideration.
Incentives and Bonuses
- Incentives will not be paid.
Requirements:
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.A qualified candidate must possess the following:- Meet state requirement to perform job duties
- Possess math skills necessary to calculate patrons bills and take inventory
- Have the ability to follow oral and written instructions in English and possess basic math skills
- One year experience in Food Service
- One year cooking experience (ie. restaurant, mess hall, line cook, etc.)
Jan 14, 2026;
from:
usajobs.gov