Description:
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.Requirements:
Four years extensive experience which demonstrates the following competencies: (1) executive management skills involving planning, coordinating, and directing food and beverage businesses or other business experience where comparable experience was accomplished; (2) ability to deal effectively with superiors, subordinates, peers, and the general public; (3) outstanding oral and written communication skills; (4) thorough knowledge of food and beverage cost controls, sanitation, food safety, serving alcohol with care, operating procedures and other business and accounting principles experience; (5) ability to make sound judgments and decision making skills; and (6) ability to prepare budgets, maintain effective controls, analyze trends, identify opportunities to improvement. A Bachelor¿s degree in Business Administration, Hotel and Restaurant Management, or a related field or equivalent experience is desired. Military experience or past work experience in support of the DoD MWR type programs is preferred.
Annual Financial Disclosure report (OGE Form 450) is required.