Description:
The Dishwasher provides both the flexibility and the knowledge to multitask in a restaurant and/or catering BOH atmosphere. This position may be located at any of the NABSD Retail Dining & Hospitality locations as needed.Seeking candidates with BOH experience to join an exciting team in a brand-new culinary concept as we grow our Retail Dining departments. Morning and Evening shifts available; weekdays, weekends, and holidays; in support a 7 day a week operation and events schedule.
Requirements:
KNOWLEDGE, SKILLS and ABILITIES (KSAs) for this position are as follows:** Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience.
1. Incumbent must have 3 months experience working in a restaurant in Back of the House. Dishwashing experience and/or cold food prep skills preferred.
2. Experience in operating, breaking down, and cleaning electrical equipment in a restaurant environment, such as, grills, fryers, ovens, and dish-washing machines.
3. Experience using a 3-compartment sink and dish machine.
4. Janitorial experience with floors and work station surfaces.
5. Ability to follow instructions and labels for the use of cleaning chemicals.
Dec 30, 2025;
from:
usajobs.gov