Supervisory Dietitian (Clinical Nutrition)

Description:

The Supervisory Dietitian (Clinical Nutrition) assignment oversee the clinical nutrition section of NFS providing administrative and technical supervision over staff. The Supervisory Dietitian is responsible for the execution of clinical nutrition programming within the facility, community-based clinics, and the local community.

Requirements:

Basic Requirements :

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
• Physical Requirements . See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements.
• English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f).

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Supervisory Dietitian (Clinical Nutrition), GS-12
Experience. One year of experience equivalent to the next lower grade level.
AND
Knowledge, Skills and Abilities . In addition to the experience and certification above, the candidate must demonstrate the following KSAs:
(a) Knowledge of accrediting requirements in clinical nutrition to assess staff compliance and implement performance improvements.
(b) Skill as a nutrition expert to provide technical guidance, direction and staff development.
(c) Skill in Evidence-Based Nutrition Practice Guidelines to develop, implement and coordinate best practices.
(d) Skill in establishing goals and objectives to coordinate activities, evaluate accomplishments and solve problems.
(e) Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
(f) Ability to analyze data in order to recommend allocation of resources.

Reference: For more information on this qualification standard, please visit https://department.va.gov/employees/va-qualifications-standards/ .

Preferred Experience : Supervisory experience in both outpatient and inpatient in Clinical Nutrition.

Physical Requirements: You will be asked to participate in a pre-employment examination or evaluation as part of the pre-employment process for this position. Questions about physical demands or environmental factors may be addressed at the time of evaluation or examination.