Description:
Serves as a Cook in the Kitchen Department of the Hale Koa Hotel.This position will remain open until filled with a first cutoff date of 12/04/2025 for employment consideration. Additional lists will be pulled after this first cut-off date at the request of the hiring manager.
Local candidates will be reviewed first as PCS is not authorized. If determined that area of consideration is to be expanded, all candidates will be considered.
Requirements:
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge, and abilities (KSAs) as they pertain to this position.A qualified candidate must possess the following:
A minimum of 1 year work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment. Be able to communicate (verbal and written) in English.
HIGHLY QUALIFYING CRITERIA
A minimum of 1 - 3 years of cooking experience in a high volume hotel, restaurant, or similar food service setting, that included skill in working with professional kitchen appliances and equipment.
Ability to support large-volume functions for both a la carte and catering operations
Knowledge of food safety, foodborne illnesses, and proper storage methods for hot and cold food items.
Nov 21, 2025;
from:
usajobs.gov